No Knead English Muffin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender English muffin bread made without kneading. The dough rises overnight and bakes into a loaf with a distinctive nooks-and-crannies texture. Sliced and toasted, it's perfect for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups flour (plus some for dusting) ($0.38)
- 2 tsp (or one 1/4 oz. packet) instant yeast ($0.19)
- 1 Tbsp sugar ($0.03)
- 3/4 tsp salt ($0.03)
- 1 cup warm water ($0.00)
- 2 Tbsp cornmeal ($0.08)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.