Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (15)
No-knead Dutch Oven Bread
NUTRITION · PER SERVING175M COOK
CAL 100%·PRO 100%
CARBS 430G81% OF CAL
14G FIBER17G SUGAR400G OTHER
FAT 11G5% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-knead Dutch oven bread made with flour, yeast, water, and honey. Artisan-style loaf that requires minimal hands-on time and yields crusty, flavorful homemade bread.
componentbaked good🫕 dutch oven🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 ½ cups (570g) white bread or all purpose flour (plus extra for dusting and worktop)
- 2 tsp instant yeast (rapid rise yeast) (see notes if using dry active yeast)
- 2 cups (500ml) lukewarm water
- 1 tbsp runny honey (or sugar)
- ½ tbsp salt (sea salt or Kosher salt)
- olive oil (as needed, for greasing)
At a glance
PER SERVING · TIME 175M
CAL 100%·PRO 100%
CARBS 430G81% OF CAL
14G FIBER17G SUGAR400G OTHER
FAT 11G5% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 133mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.