Averie Cooks · by Averie Sunshine★ 4.6 (22)
No-Knead Dinner Rolls
NUTRITION · PER SERVING208M COOK
CAL 6%·PRO 6%
CARBS 17G54% OF CAL
2G FIBER5G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast dinner rolls with no kneading required. Light and airy, perfect for soaking up gravy or serving alongside meals.
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View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 7/8 cup water (scant 1 cup, warmed to about 125F for Platinum yeast, about 105 to 115F for most other yeast)
- 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 2 large eggs
- 1/4 cup canola or vegetable oil
- 1/4 cup honey
- 1/2 teaspoon salt (or to taste)
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, very soft
- 2 to 3 tablespoons honey
At a glance
PER SERVING · TIME 208M
CAL 6%·PRO 6%
CARBS 17G54% OF CAL
2G FIBER5G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 55mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 10mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.