No-Knead Cranberry Walnut Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat bread studded with cranberries and walnuts, spiced with cinnamon and nutmeg. Warm slices are wonderful with butter and honey, making this a comforting loaf for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups bread flour (plus 2 tablespoons (divided))
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 1½ teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon active dry yeast
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 3/4 cup water
- 2/3 cup dried cranberries
- 2/3 cup toasted chopped walnuts
At a glance
PER SERVING · TIME 1130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 230mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.