No Knead Cinnamon Rolls
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RecipeTin Eats · by Nagi★ 5.0 (142)

No Knead Cinnamon Rolls

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 20%
CARBS 76G61% OF CAL
6G FIBER36G ADDED2G INTRINSIC33G OTHER37G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls made with an easy no-knead dough and topped with a cream cheese glaze. These homemade rolls are sweeter than store-bought but still balanced, ideal for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tbsp dry yeast ((Note 1))
  • 70 g / 1/3 cup caster sugar ((superfine sugar), or sub with normal white sugar)
  • 1/2 cup / 125 ml warm water ((Note 2))
  • 600 g / 20 oz plain flour / all purpose flour ((4 1/2 US Cups, 4 Cups everywhere else exc Japan) (Note 3))
  • 1/2 tsp salt
  • 1 cup / 250 ml milk (, lukewarm, whole or low fat, (Note 2))
  • 50 g / 3.5 tbsp unsalted butter (, melted and slightly cooled)
  • 2 large eggs (, beaten with fork)
  • 1/4 cup / 35g plain flour ((all purpose flour), plus more as required)
  • 90 g / 6 tbsp unsalted butter (, melted)
  • 1 cup / 220 g brown sugar (, packed)
  • 2 tbsp cinnamon powder
  • 90 g / 3 oz cream cheese (, softened)
  • 50 / 3 tbsp unsalted butter (, softened)
  • 1 tsp vanilla extract ((or essence))
  • 1 1/4 cups / 150g soft icing sugar / powdered sugar
  • 2 - 3 tbsp milk (, any (or water))
PREP
20M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.