Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (76)
No Knead Cinnamon Raisin Bread (Dutch Oven)
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 16%
CARBS 53G81% OF CAL
7G FIBER14G SUGAR32G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead cinnamon raisin bread that rises quickly and bakes in a Dutch oven for a crusty exterior and fluffy crumb. Sweet with warm spice, ideal for breakfast or toast.
componentamericanbaked good🫕 dutch oven⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups water ()
- 2 ¼ teaspoons active dry yeast ((one packet, see notes))
- 2 tablespoons sugar (more if you want it extra sweet)
- ¾ cup raisins
- 1 tablespoon cinnamon
- ½ tablespoon fine grain salt ()
- 3 ½ cups all-purpose flour (see notes, plus more for dusting/shaping)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 16%
CARBS 53G81% OF CAL
7G FIBER14G SUGAR32G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 449mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.