
Budget Bytes · by Adapted from Food Wishes★ 4.2 (14)
No-Knead Ciabatta
NUTRITION · PER SERVING1105M COOK
CAL 12%·PRO 17%
CARBS 45G73% OF CAL
6G FIBER39G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-knead ciabatta bread that requires minimal hands-on work but yields a rustic, crispy-crust loaf. Perfect for sandwiches, dipping, or serving alongside dinner.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (plus some for dusting, $0.26)
- 1/8 tsp instant or "bread machine" yeast ($0.02)
- 3/4 tsp salt ($0.03)
- 1 cup water ($0.00)
- 1/2 Tbsp olive oil ($0.08)
- 2 Tbsp cornmeal ($0.03)
At a glance
PER SERVING · TIME 1105M
CAL 12%·PRO 17%
CARBS 45G73% OF CAL
6G FIBER39G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 25m
- Sodium
- 439mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
