No-knead Cheese Whole Grain Bread
View original ↗
El Mundo Eats · by Bea & Marco★ 4.7 (3)

No-knead Cheese Whole Grain Bread

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 16%
CARBS 19G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 11G49% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick no-knead whole grain bread loaded with seeds, nuts, and cheese. Dense, flavorful, and done without kneading or long rising times.

sideamericanbaked goodvegetarian
View the full recipe on El Mundo Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 cup whole wheat flour ((130 g))
  • 1 cup spelt flour ((130 g))
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup pumpkin seeds ((40 g))
  • 1/4 cup walnuts ((25 g), chopped)
  • 2 tbsp black sesame seeds
  • 1 tbsp garlic powder
  • 1 1/4 cup rice milk ((310 ml), room temperature)
  • 1/2 tbsp apple cider vinegar
  • 1 large egg
  • 1/4 cup olive oil ((60 ml))
  • 1 tbsp honey ((20 g))
  • 1 cup grated parmesan ((90 g))
  • 1/2 cup shredded cheddar ((40 g))
  • some pumpkin seeds
  • some black sesame seeds
PREP
15M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.