Pinch of Yum · by Lindsay Ostrom★ 4.9
No Knead Cheese Bread
NUTRITION · PER SERVING750M COOK
CAL 19%·PRO 24%
CARBS 43G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-knead cheese bread with a crusty golden exterior and soft, cheesy interior made from just flour, salt, yeast, water, olive oil, and cheese. Requires long resting but minimal hands-on time. Serve warm.
sideamericanbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/4 cups room temperature water
- 1/4 cup olive oil
- 1 cup shredded cheese of choice
At a glance
PER SERVING · TIME 750M
CAL 19%·PRO 24%
CARBS 43G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 40m
- Sodium
- 697mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.