Jo Cooks · by Joanna Cismaru★ 5.0 (8)
No-Knead Challah Bread
NUTRITION · PER SERVING775M COOK
CAL 17%·PRO 21%
CARBS 51G60% OF CAL
6G FIBER9G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender, slightly sweet braided bread made without kneading. Traditionally Jewish, it works as a bread component for meals or celebrations.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon active dry yeast
- 1½ cups warm water
- 2 large eggs (beaten)
- ¼ cup honey
- ¼ cup vegetable oil
- 1 large egg (beaten with 1 tablespoon water for egg wash)
At a glance
PER SERVING · TIME 775M
CAL 17%·PRO 21%
CARBS 51G60% OF CAL
6G FIBER9G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 608mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.