No-Knead Cast Iron Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread made without kneading, cooked in cast iron for a crispy crust and chewy interior, finished with coarse salt and rosemary. Perfect alongside dinner or as a snack with olive oil for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ oz. dry yeast ((about 2 ¼ teaspoons))
- Warm water, (divided)
- ¾ teaspoon sugar
- 2 tablespoons milk
- ½ cup plus 2 tablespoons olive oil, (divided)
- 2 ½ cups all-purpose flour, (plus more as needed)
- 1 ½ teaspoons kosher salt
- 1 tablespoon cornmeal
- Sea salt flakes ((or extra kosher salt), for topping)
- ½ teaspoon ground black pepper
- 1 ½ teaspoons minced fresh rosemary
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.