Alexandra's Kitchen · by Alexandra Stafford★ 4.9
No-Knead Buttermilk Pull-Apart Rolls
NUTRITION · PER SERVING205M COOK
CAL 12%·PRO 13%
CARBS 35G59% OF CAL
5G FIBER2G ADDED1G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead dough for soft, buttery pull-apart dinner rolls. The long rise develops deep flavor without active kneading time.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4.25 cups (550 g) all-purpose or bread flour, plus more for shaping
- 4 to 5 teaspoons kosher salt (12 to 15 g), see notes above
- 2 tablespoons (25 g) sugar
- 2 teaspoons (8 g) instant yeast
- 1 scant cup (235 g) boiling water, or less, see notes above
- 1 scant cup (235 g) buttermilk
- 6 tablespoons melted butter, divided
- flaky sea salt
At a glance
PER SERVING · TIME 205M
CAL 12%·PRO 13%
CARBS 35G59% OF CAL
5G FIBER2G ADDED1G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 581mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.