No-Knead Brioche Hot Dog Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy brioche hot dog buns with a golden-brown exterior, made with an easy no-knead dough. The rolls are tender and slightly sweet. A building-block recipe for serving hot dogs, sandwiches, or eating plain.
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Nutrition & ingredients
Ingredients
serves 12- 500 grams (about 4 cups) bread flour or all-purpose flour
- 10-15 grams (2 to 3 teaspoons) kosher salt, see notes above
- 8 grams (2 teaspoons) instant yeast
- 28 grams (2 tablespoons) sugar
- 225 grams water (about 1 cup)
- 75 grams milk (about 1/3 cup)
- 1 egg
- 57 grams (4 tablespoons) melted butter
- for the egg wash: 1 egg beaten with 1 tablespoon water
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 464mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.