No-Knead Brioche Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery brioche dough made with eggs, milk, and butter that requires minimal kneading. The dough comes together quickly and bakes into tender, golden loaves. It is a component for bread-based dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 cups (768 g) all-purpose or bread flour
- 1 tablespoon (15 g) kosher salt
- 2.5 teaspoons (8 g) instant yeast, see notes above if using active dry yeast
- 1/3 cup (77 g) sugar
- 1.75 -2 cups (425-450 g) lukewarm water, see notes above
- 2 eggs (100 g)
- 1/2 cup (125 g) milk
- 6 tablespoons (80 g) butter, melted
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 45m
- Sodium
- 3366mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1517mg
- Calcium
- 258mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 3366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.