Cooking Classy · by Jaclyn★ 4.9 (64)
No Knead Bread {Rustic Artisan Style}
NUTRITION · PER SERVING775M COOK
CAL 7%·PRO 9%
CARBS 33G92% OF CAL
1G FIBER0G SUGAR31G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic artisan bread requiring no kneading, just overnight rest and hot-oven baking. Crispy crust outside, soft chewy crumb inside, made from four basic ingredients.
componentamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups (15 oz) all-purpose flour ((preferably unbleached, scoop and level to measure))
- 1 1/2 tsp salt
- 1/2 tsp active dry yeast, (instant yeast, or rapid rise yeast)
- 1 1/2 cups warm water ((about 110 degrees F))
At a glance
PER SERVING · TIME 775M
CAL 7%·PRO 9%
CARBS 33G92% OF CAL
1G FIBER0G SUGAR31G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.