No Knead Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An artisan-style bread made with just four ingredients—flour, salt, yeast, and water—and 5 minutes of active work. The long fermentation develops flavor and creates a crispy crust with an open crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups bread flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ⅓ cups warm water
At a glance
PER SERVING · TIME 1190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 3506mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 105mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.