Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
No-Knead Bread Recipe
NUTRITION · PER SERVING1500M COOK
CAL 6%·PRO 9%
CARBS 23G75% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An artisan-style bread made with just yeast, honey, water, flour, salt, and olive oil. Bakery-quality results with minimal kneading required.
sideamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons instant yeast
- 1 tablespoon honey
- 1-1/2 cups warm water (see note 3)
- 3 cups all-purpose flour (plus more for sprinkling work surface)
- 1-3/4 teaspoons salt
- 1 teaspoon olive oil
At a glance
PER SERVING · TIME 1500M
CAL 6%·PRO 9%
CARBS 23G75% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 340mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.