Spend with Pennies · by Holly Nilsson★ 5.0 (8)
No Knead Bread
NUTRITION · PER SERVING890M COOK
CAL 7%·PRO 10%
CARBS 25G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple artisan-style bread made with just four ingredients: flour, yeast, salt, and water. It has a crusty exterior and soft, fluffy interior. Serve it at any meal as a side or base for sandwiches.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all purpose flour (additional for dusting)
- ½ teaspoon instant yeast
- 1 ¼ teaspoons salt
- 1 ⅓ cups warm water (105-115℉)
At a glance
PER SERVING · TIME 890M
CAL 7%·PRO 10%
CARBS 25G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.