Little Sunny Kitchen · by Diana★ 5.0 (23)
No Knead Bread
NUTRITION · PER SERVING590M COOK
CAL 84%·PRO 100%
CARBS 319G76% OF CAL
46G FIBER0G ADDED0G INTRINSIC273G OTHER0G TOTAL SUGAR
FAT 8G4% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, artisan no-knead bread made with just four ingredients and minimal effort. A Dutch oven transforms it into a crusty, complex-flavored loaf perfect for slicing and serving.
componentbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all purpose flour (1 pound, Plain flour in the UK)
- 1 ½ teaspoons salt
- ¾ teaspoon instant yeast
- 1 ½ cups warm water (between 105° and 115°F)
At a glance
PER SERVING · TIME 590M
CAL 84%·PRO 100%
CARBS 319G76% OF CAL
46G FIBER0G ADDED0G INTRINSIC273G OTHER0G TOTAL SUGAR
FAT 8G4% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 3497mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1694mg
- Calcium
- 188mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.