No Knead Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead bread made from just flour, yeast, salt, and water. The long fermentation develops deep flavor and a crispy crust. A staple loaf for serving alongside meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups bread flour (or all purpose flour)
- ½ teaspoon instant yeast
- 1½ teaspoons sea salt
- 1½ cups warm water (110 degrees)
At a glance
PER SERVING · TIME 1120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.