Well Plated · by Erin Clarke★ 5.0 (3)
No-Knead Bread
NUTRITION · PER SERVING960M COOK
CAL 78%·PRO 100%
CARBS 298G76% OF CAL
43G FIBER0G ADDED0G INTRINSIC255G OTHER0G TOTAL SUGAR
FAT 8G4% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yeasted bread dough that requires long cold fermentation but minimal hands-on work. Bakes into a loaf with a crisp crust and tender crumb.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour or bread flour (387g; plus additional for dusting)
- ⅓ cup whole wheat flour (38g; or additional ⅓ c (40g) all-purpose flour)
- ½ teaspoon instant yeast (2g)
- 2 teaspoons kosher salt (8g)
- 1 ½ cups warm water (88°F to 90°F (345g))
- ⅛ teaspoon white vinegar (optional to enhance flavor)
At a glance
PER SERVING · TIME 960M
CAL 78%·PRO 100%
CARBS 298G76% OF CAL
43G FIBER0G ADDED0G INTRINSIC255G OTHER0G TOTAL SUGAR
FAT 8G4% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3208mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1563mg
- Calcium
- 177mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.