Budget Bytes · by Beth Moncel★ 4.9 (58)
No-Knead Bread
NUTRITION · PER SERVING1125M COOK
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rustic bread made with just flour, yeast, salt, and water. Bakery-quality loaf perfect for beginners.
componentamericanbaked good🫕 dutch oven🥧 baking dish🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour ($0.29)
- 1/4 tsp instant yeast or bread machine yeast (see notes, $0.02)
- 1.5 tsp salt ($0.02)
- 1.5 to 1.75 cup water (see notes, $0.00)
At a glance
PER SERVING · TIME 1125M
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 45m
- Sodium
- 438mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.