Immaculate Bites · by ImmaculateBites★ 5.0 (4)
No Knead Bread
NUTRITION · PER SERVING770M COOK
CAL 16%·PRO 24%
CARBS 62G76% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic artisan bread made with just flour, salt, yeast, water, and rosemary, baked in a Dutch oven until crusty outside and fluffy within. The long fermentation develops deep flavor without requiring kneading. Pairs well with spreads and any meal.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 ½ cups (437.5g) all-purpose flour
- 1 ½ teaspoon (7.5g) salt
- 1 teaspoon (2.83g) yeast
- 2 teaspoons (2g) thyme or rosemary
- 1 ½ cup (355.5ml) water
At a glance
PER SERVING · TIME 770M
CAL 16%·PRO 24%
CARBS 62G76% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 585mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.