
No-Knead Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-knead bread with a perfect golden crust and soft, chewy interior made with minimal handling and extended rise time. This rustic loaf is flavored with rosemary and lemon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups bread flour
- 1/4 teaspoon active dry yeast
- 1 1/2 teaspoons sea salt
- 1 tablespoon diced lemon peel
- 1 tablespoon minced rosemary
- 1 1/2 cups water
- 1/4 to 1/3 cup Cornmeal
At a glance
PER SERVING · TIME 1485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 45m
- Sodium
- 4mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
