Jo Cooks · by Joanna Cismaru★ 5.0 (4)
No Knead Baguette
NUTRITION · PER SERVING950M COOK
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead baguette with just four ingredients, requiring no kneading. Crusty outside with a soft, airy interior. Ideal as a side bread.
componentfrenchbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- ¼ teaspoon active dry yeast
- 1½ teaspoon salt
- 1½ cups warm water
At a glance
PER SERVING · TIME 950M
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 437mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.