Vegan Richa · by Vegan Richa★ 5.0 (1)
No Iodine Strawberry Bread
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 17%
CARBS 46G52% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 16G40% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted strawberry bread studded with fresh berries, soft and sweet enough for breakfast or snacks. Vegan and easy to make.
mainbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 cups bread flour
- 1 cup whole wheat flour
- 2 cups fresh strawberries pureed with minimal water ((the puree should be about 1.5 cups))
- 1/4 cup warm water
- 1.5 teaspoon quick rise yeast and .5 teaspoon regular active yeast
- 2/3 cup canola oil
- 1 tablespoon oil for greasing
- 3 tablespoons sugar
- 1 teaspoon non iodized salt (( Ididn't have this))
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 17%
CARBS 46G52% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 16G40% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 235mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.