No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy no-churn ice cream made with whipped cream and condensed milk, flavored with bourbon, salted caramel, and chocolate chunks. Ridiculously easy to make and decadent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whipping cream or heavy whipping cream – for the No-Ice-Cream-Maker version (if using an ice cream maker, use 4 cups/1 quart)
- one 14-ounce can sweetened condensed milk
- 1/4 cup bourbon (if omitting, use 2 tablespoons vanilla extract)
- 1 pound 16 ounce package Nutter Butter cookies, or peanut butter-sandwich cookies, coarsely chopped
- 9 ounces semi-sweet or dark chocolate (chopped)
- 3/4 cup+ chocolate sprinkles
- 8 ounces salted caramel sauce (use homemade, divided
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 374mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.