Half Baked Harvest · by Tieghan Gerard★ 4.5 (56)
No Fuss Strawberry Cream Pretzel Tart
NUTRITION · PER SERVING120M COOK
CAL 38%·PRO 11%
CARBS 80G42% OF CAL
2G FIBER31G OTHER47G TOTAL SUGAR
FAT 48G57% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-fuss tart with a pretzel and gingersnap crust, topped with whipped cream and strawberries. Fresh and fun, this is an easy dessert that impresses without fuss.
dessertamerican⚙️ food processor🍲 stockpot🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mini salted pretzels
- 15 gingersnap cookies
- 6 tablespoons salted butter, melted
- 2 tablespoons, plus 1/3 cup honey
- 3 1/2 cups heavy cream
- 2 tablespoons lemon zest, plus 1/3 cup lemon juice
- 2 teaspoons vanilla extract
- 1 cup strawberry or raspberry jam
- 2 cups mixed fresh berries
At a glance
PER SERVING · TIME 120M
CAL 38%·PRO 11%
CARBS 80G42% OF CAL
2G FIBER31G OTHER47G TOTAL SUGAR
FAT 48G57% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.