The Girl Who Ate Everything · by Christy Denney★ 4.5 (23)
No-Fry Fried Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 17%
CARBS 50G49% OF CAL
3G FIBER20G ADDED5G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-fry fried ice cream made with cornflakes, butter, cinnamon, sugar, and vanilla ice cream. A simple, crispy-coated frozen treat that mimics the classic dessert without deep frying.
dessertmexicanbaked good⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- vanilla ice cream
- 5 cups Cornflakes cereal
- 1/2 cup butter
- 2 teaspoons cinnamon
- 2 tablespoons sugar
- (optional) chocolate sauce
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 17%
CARBS 50G49% OF CAL
3G FIBER20G ADDED5G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 252mg
- Total sugar
- 25g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 239mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.