Ministry of Curry · by Archana Mundhe★ 4.6 (11)
No Fry Dahi Vada
NUTRITION · PER SERVING340M COOK
CAL 17%·PRO 23%
CARBS 45G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dahi vada is a classic Indian street food of soft lentil dumplings topped with yogurt, tamarind chutney, and spices. Tangy and flavorful, it's eaten as a snack or appetizer.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup urad daal
- ½ cup water (for grinding the batter )
- 1 green chili
- 1 inch ginger
- 1 teaspoon kosher salt
- 2 tablespoons oil
- 4 cups plain yogurt
- ½ cup water
- ⅓ cup sugar (more or less depending on the sweetness you like)
- ½ cup tamarind chutney
- 2 teaspoons kashmiri red chili powder
- 1 teaspoon ground cumin
- ¼ cup thin sev (optional )
- ¼ cup cilantro (finely chopped, optional )
At a glance
PER SERVING · TIME 340M
CAL 17%·PRO 23%
CARBS 45G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 546mg
- Total sugar
- 29g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.