Spend with Pennies · by Holly Nilsson★ 4.9 (12)
No Fold Blanket Dumplings
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 45%
CARBS 50G42% OF CAL
2G FIBER46G OTHER2G TOTAL SUGAR
FAT 20G38% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings topped with wonton wrappers and filled with seasoned ground pork and green onions. An easy weeknight main that also makes a great make-ahead meal.
mainchinesepork🍳 skillet🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 dumpling wrappers
- 2 teaspoons vegetable oil (see note)
- ⅔ cup water (see note)
- 1 pound ground pork (or ground chicken or turkey)
- 4 green onions (finely chopped)
- 1½ tablespoons soy sauce
- 1½ tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 clove garlic (minced)
- 1 teaspoon cornstarch
- ½ teaspoon black pepper
- dumpling sauce (chili crisp or sesame seeds)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 45%
CARBS 50G42% OF CAL
2G FIBER46G OTHER2G TOTAL SUGAR
FAT 20G38% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 850mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.