The Recipe Rebel · by Ashley Fehr★ 4.8 (35)
No-Fail Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 17G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato slices baked atop melted butter, garlic, and Parmesan until golden and fragrant. Buttery, garlicky, and reliably perfect every time.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 small-medium potatoes (cleaned and halved)
- 3 tablespoons salted butter
- 1-1½ teaspoons seasoning salt ((more or less according to your preferences))
- ½ teaspoon garlic powder
- ¼ cup parmesan
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 17G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 137mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 33mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.