The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (36)
No-Fail Basmati Rice Recipe (two ways)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 35G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with bay leaf and cardamom using stovetop or rice cooker methods. Fluffy and aromatic, a versatile side for any main course.
sidemiddle eastern🍚 rice cooker🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice
- 1-2 tablespoons extra virgin olive oil
- 1 1/2 cups water
- kosher salt
- 3 cardamom pods, lightly crushed, (optional)
- 2 dry bay leaves, (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 35G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 404mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.