Jo Cooks · by Joanna Cismaru★ 5.0 (4)
No-Drippings Gravy
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 4G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and flavorful gravy made without pan drippings, using butter, flour, and savory spices. Perfect for drizzling over mashed potatoes or poultry.
condimentamerican🥄 saucepan
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups chicken broth (low sodium, or vegetable broth)
- ¼ cup butter (unsalted)
- ¼ cup all-purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon chicken bouillon (or one cube)
- ½ teaspoon dried sage
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 4G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.