Inside the Rustic Kitchen · by Emily
No Cook Tomato Pasta Sauce
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 27%
CARBS 46G42% OF CAL
5G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 20G42% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes, basil, and garlic combined with pasta in minutes. Light, bright, and summery, best eaten fresh and simple.
mainitalianpasta⚙️ food processor🍲 stockpotdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb (225g) short pasta ((we used casarecce))
- 14 oz (400g) cherry tomatoes (washed and dried)
- 2 oz (50g) Parmigiano Reggiano (cut into large chunks)
- 1 clove garlic
- 1 large handful fresh basil ((about 1 cup))
- 1 tablespoon olive oil
- Salt
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 27%
CARBS 46G42% OF CAL
5G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 20G42% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1168mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.