Crazy for Crust · by Dorothy Kern★ 4.0 (40)
No Cook Pizza Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 1G39% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G62% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-minute pizza sauce made from canned tomatoes, olive oil, garlic, and Italian herbs. No cooking required, ready to spread on dough.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can (15 ounces) diced tomatoes ((or canned whole tomatoes))
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon honey
- ½ teaspoon pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 1G39% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G62% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.