No-Cook Peanut Butter Bean Fudge (Freezer Fudge)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-Cook Peanut Butter Bean Fudge is a rich, creamy freezer fudge made from chickpeas, peanut butter, and chocolate. It tastes like indulgent peanut butter fudge. Serve it as a no-bake dessert or sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 oz can BUSH’S garbanzo beans
- 8 tablespoons unsalted butter (melted)
- 1 tablespoon heavy whipping cream
- 1 cup creamy peanut butter (low sodium or unsalted)
- 2 teaspoons vanilla extract
- 3/4 -1 cup powdered sugar
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 115mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.