Sweet Peas and Saffron · by Annie Holmes★ 5.0 (9)
No Cook Greek Pita Bento Box
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 35%
CARBS 19G36% OF CAL
4G FIBER7G OTHER8G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook assembled bento with rotisserie chicken, Greek salad, creamy tzatziki, and fresh vegetables in pita. Quick, portable, and fresh.
mainmediterraneanbowlchickengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 slices deli chicken
- 1 cup tzatziki
- 12 mini pitas ((or 1 full sized cut into wedges))
- 1 cup cherry tomatoes
- 2 cups cucumber (diced, seeds scooped out)
- 1/2 bell pepper (chopped)
- 1/4 cup red onion (diced)
- 2 tablespoons feta cheese ((crumbled))
- olives ((to taste))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 35%
CARBS 19G36% OF CAL
4G FIBER7G OTHER8G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 899mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.