No-Cook Curried Chicken Salad With Rotisserie Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curried chicken salad made with rotisserie chicken, cashews, raisins, and fresh lime juice. Light and lightly spiced, it's served cold or at room temperature with crackers, celery, or stuffed into wraps and croissants.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups rotisserie chicken, (meat pulled, skin discarded, about ½ rotisserie chicken)
- 1 cup mayonnaise
- 2 Tbsp red wine vinegar
- ½ lime, (juiced, about 1 Tbsp)
- 3 Tbsp curry powder
- ½ cup roasted salted cashews (left whole or halved)
- ¼ cup scallions, (thinly sliced)
- ¼ cup raisins (or currants)
- ½ tsp Kosher salt
- Pinch of freshly cracked black pepper
- Optional for serving: croissants, lettuce, wraps, crackers, or celery sticks
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 615mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.