No-Churn Vietnamese Coffee Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream capturing the rich, sweet essence of Vietnamese iced coffee. Ultra-creamy and ready with minimal effort, it's perfect for fans of Vietnamese coffee culture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ to 2 teaspoons vanilla extract
- Brimming 2 tablespoons instant espresso powder
- Fine sea salt
- 1 cup heavy whipping cream, (cold)
- Brimming ⅓ cup full-fat sweetened condensed milk
- Scant 1 tablespoon molasses
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 346mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 124mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.