No Churn Vegan Chocolate Ice Cream
View original ↗
Minimalist Baker · by Minimalist Baker4.7 (89)

No Churn Vegan Chocolate Ice Cream

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 5%
CARBS 65G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER57G TOTAL SUGAR
FAT 12G31% OF CAL
11G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate ice cream made with just five ingredients and no churn required. Naturally sweetened, vegan, and gluten-free, delivering creamy decadence without dairy or refined sugar.

dessertdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 14-ounce cans coconut cream OR full- fat coconut milk
  • 2/3 cup unsweetened cocoa or cacao powder powder
  • 14-16 ounces pitted dates ((if not sticky and moist, soak in warm water for 10 minutes then drain))
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1 ounce espresso ((cooled))
  • 1/2 tsp cinnamon
  • Cacao nibs
PREP
30M
SODIUM
32MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.