An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (10)
No Churn Vanilla Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 21%
CARBS 59G32% OF CAL
0G FIBER1G OTHER58G TOTAL SUGAR
FAT 51G64% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade vanilla ice cream made with just three ingredients, no churning required. Rich and smooth, it's a simple frozen dessert with pure vanilla flavor.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can sweetened condensed milk (14 ounces)
- 2 cups whole or whipping cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 21%
CARBS 59G32% OF CAL
0G FIBER1G OTHER58G TOTAL SUGAR
FAT 51G64% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 151mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 355mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.