Half Baked Harvest · by Tieghan Gerard★ 4.7 (27)
No Churn Vanilla Bean Olive Oil Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 25%·PRO 5%
CARBS 34G27% OF CAL
2G FIBER1G OTHER31G TOTAL SUGAR
FAT 43G76% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn vanilla bean ice cream infused with fruity olive oil and honey. Rich and smooth, it requires no special equipment and comes together easily.
dessertamerican🥣 mixer⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups heavy cream
- 1/2 cup honey, using more or less to taste
- 2 teaspoons vanilla bean powder, or 2 tablespoons vanilla extract
- 1 teaspoon flaky salt
- 1/3 cup extra virgin olive oil
- 6 ounces semi-sweet chocolate, chopped
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 370M
CAL 25%·PRO 5%
CARBS 34G27% OF CAL
2G FIBER1G OTHER31G TOTAL SUGAR
FAT 43G76% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 261mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 54mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.