Broma Bakery · by Sarah Fennel
No Churn Tiramisu Ice Cream
NUTRITION · PER SERVING—
CAL 27%·PRO 12%
CARBS 33G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 43G73% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with the flavors of tiramisu: coffee-soaked ladyfingers, mascarpone, and whipped cream layered together. Rich, creamy, and evocative of the Italian dessert.
dessertitalianbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 DeLallo Savoiardi Ladyfingers
- 2 cups strongly brewed coffee (can also use 8 tablespoons of DeLallo Instant Espresso Powder mixed with 2 cups hot water)
- 2 1/2 cups heavy cream
- 7.5 oz sweetened condensed milk (half of a normal can)
- 1/2 cup mascarpone
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup store-bought fudge sauce
At a glance
PER SERVING
CAL 27%·PRO 12%
CARBS 33G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 43G73% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 178mg
- Total sugar
- 27g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 169mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.