An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
No Churn Strawberry Ripple Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 15%
CARBS 47G34% OF CAL
2G FIBER2G OTHER43G TOTAL SUGAR
FAT 39G63% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream swirled with chocolate and strawberry. This easy homemade treat requires no ice cream maker and tastes like summer.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups whole, heavy or whipping cream (at least 30% fat content)
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
- 2-3 ounces semi sweet chocolate (melted and cooled)
- ¾ cup chopped (small) strawberries
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 15%
CARBS 47G34% OF CAL
2G FIBER2G OTHER43G TOTAL SUGAR
FAT 39G63% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 106mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 239mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.