Half Baked Harvest · by Tieghan Gerard★ 4.5 (20)
No Churn Strawberry Jam Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 34%·PRO 5%
CARBS 78G46% OF CAL
0G FIBER33G ADDED17G INTRINSIC28G OTHER50G TOTAL SUGAR
FAT 43G57% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream streaked with strawberry jam. A simple, frozen dessert perfect for summer that requires no churning or special equipment.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups heavy cream
- 2 1/2 cups strawberry jam/preserves
- 2 teaspoons vanilla extract
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 370M
CAL 34%·PRO 5%
CARBS 78G46% OF CAL
0G FIBER33G ADDED17G INTRINSIC28G OTHER50G TOTAL SUGAR
FAT 43G57% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 445mg
- Total sugar
- 50g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 80mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.