Belly Full · by Amy Flanigan★ 5.0 (5)
No Churn Strawberry Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 8%
CARBS 27G32% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 24G64% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn strawberry ice cream loaded with jam and fresh strawberries, rich and creamy. Easy to make without special equipment, this is a perfect summer dessert.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup sweetened condensed milk
- 1 tablespoon vanilla
- 1/4 teaspoon course salt
- 2 cups heavy whipping cream
- 3/4 cup finely diced strawberries
- 1/3 cup strawberry jam (, warmed slightly to loosen)
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 8%
CARBS 27G32% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 24G64% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 128mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 123mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.