The Salty Marshmallow · by Nichole
No Churn Strawberry Ice Cream
NUTRITION · PER SERVING305M COOK
CAL 18%·PRO 13%
CARBS 70G78% OF CAL
2G FIBER0G OTHER70G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn strawberry ice cream made with condensed milk and frozen strawberries. Creamy, fruity, and easy without special equipment. A refreshing frozen dessert for summer.
dessertamerican🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 Cups Whole Strawberries (frozen)
- ½ Cup Granulated Sugar
- 1 14 ounce Can Sweetened Condensed Milk
- 1 Tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
At a glance
PER SERVING · TIME 305M
CAL 18%·PRO 13%
CARBS 70G78% OF CAL
2G FIBER0G OTHER70G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 101mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 238mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.