The Recipe Rebel · by Ashley Fehr★ 4.4 (7)
No Churn Strawberry Ice Cream
NUTRITION · PER SERVING365M COOK
CAL 22%·PRO 15%
CARBS 45G41% OF CAL
0G FIBER0G OTHER45G TOTAL SUGAR
FAT 26G53% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-churn ice cream made with heavy cream, condensed milk, strawberry jam, and vanilla. Fresh strawberry flavor without an ice cream maker.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 300 ml can sweetened condensed milk ((14 oz))
- 1 cup strawberry jam ((I prefer a reduced-sugar variety))
- 1 tablespoon vanilla
- 1 pinch salt optional
At a glance
PER SERVING · TIME 365M
CAL 22%·PRO 15%
CARBS 45G41% OF CAL
0G FIBER0G OTHER45G TOTAL SUGAR
FAT 26G53% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 79mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 181mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.