Budget Bytes · by Beth Moncel★ 4.9 (16)
No-Churn Strawberry Ice Cream
NUTRITION · PER SERVING500M COOK
CAL 24%·PRO 14%
CARBS 47G40% OF CAL
1G FIBER1G OTHER45G TOTAL SUGAR
FAT 30G57% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-churn strawberry ice cream made with condensed milk and whipped cream. Easy homemade ice cream perfect for warm weather.
dessertamericanbaked good🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 lb. fresh strawberries, divided ($1.99)
- 1/3 cup sugar (granulated) ($0.05)
- 1/8 tsp vanilla extract ($0.06)
- 1 pinch salt ($0.01)
- 1 14oz. can sweetened condensed milk ($1.59)
- 1 pint heavy whipping cream ($2.39)
- 1 tsp vanilla extract ($0.50)
At a glance
PER SERVING · TIME 500M
CAL 24%·PRO 14%
CARBS 47G40% OF CAL
1G FIBER1G OTHER45G TOTAL SUGAR
FAT 30G57% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 217mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.